evelopm…ga-6 fats comprise <2% of the total brain fatty acids and, hence, are considered as non-functional. Whereas saturated and omega-3 fats make up over 84% of the total brain fatty acids — and they are mandatory for proper brain functions and development.
Shin Jie Yong
IS DIETARY ADVICE TO AVOID SATURATED FATS ADVERSE TO BRAIN HEALTH?
Is the composition of fats in the brain affected by dietary fats? If so, would the common dietary advice to reduce intake of saturated fat foods potentially have an adverse affect on brain fat composition, or functioning?