Remember When Fats Were Bad, Until We Discovered That There Are “Good Fats” And “bad Fats”, And Now Only Bad Fat Is Bad

Or is it?

I must admit I haven’t been asked if I’d like oat milk. I’m probably too old. In any case, although I love oats I’m not a big fan of the industrialised additives in my coffee — as you point out.

I am a big fan of full cream — anything — but mostly milk and yoghurt. The medical and dietetics round-about has come the full circle now, which prompted me to write this post below, germane to the point of your article.

Here’s the problem — elimination of a whole food group has to be adequately compensated for by other food groups.

The current common dietary recommendation to avoid “bad fat” foods includes many foods which are nutrient-dense, and contain important micronutrients. Eliminating all these foods could have two unintended consequences:

  1. Firstly, it may be difficult to meet the recommended intakes for several key nutrients (including ones already regarded as being “nutrients of concern”), and
  2. Secondly, you have to consume a much higher intake of calories in order to achieve the recommended daily protein intake. This is because the replacement foods are less nutrient-dense, especially in protein.

I’m sticking with my dairy products, as well as enjoying plant-based products. There might be an ideological war on the streets about this, but “common sense” tells us that balance and moderation in food, life, and exercise, works well enough.

Cheers.

Optimistically curious, 70+ trail runner; 2X cancer; diabetic; Click “FOLLOW” for living longer better tips | Weekly Newsletter 👉 wja.is/newsletter